Directions:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
- Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.06 Kcal (1872 kJ) | ||
| Calories from fat | 285.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 49% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 725.62mg | 30% | |
| Potassium | 704.76mg | 15% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 4.1mg | 23% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 111.39 Kcal (466 kJ) | ||
| Calories from fat | 71.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 49% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 6% | |
| Sodium | 180.8mg | 30% | |
| Potassium | 175.6mg | 15% | |
| Total Carbs | 7.13g | 10% | |
| Sugars | 0.68g | 11% | |
| Dietary Fiber | 1.14g | 18% | |
| Protein | 2.17g | 17% | |
| Vitamin C | 3.7mg | 25% | |
| Iron | 1mg | 23% | |
| Calcium | 30mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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