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Macaroni Salad a La Lois Recipe

Macaroni Salad a La Lois Recipe

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Ingredients:

Serving

1 lb elbow macaroni
1 cup mayonnaise
1 cup sour cream
3/4 cup light cream (or milk)
2 tsp salt
1/2 tsp pepper
2 cups celery, diced
1 cup bell pepper, diced (green or red )
1/2 cup red onion, diced

Directions:

Cook the pasta according to package directions and drain. Leave to sit in cooking pot.
Meanwhile, in large serving bowl, combine mayonnaise, sour cream and light cream, mixing until smooth. Add salt and pepper, mix and adjust seasonings to taste.
Stir in cooked pasta. Add celery, peppers and onion and mix thoroughly.
Refrigerate about 3 hours or until cooled completely.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.23 Kcal (3911 kJ)
Calories from fat	465 Kcal
		% Daily Value*
Total Fat	51.67g	79%
Cholesterol	43.23mg	14%
Sodium	1629.87mg	68%
Potassium	682.65mg	15%
Total Carbs	99.56g	33%
Sugars	12.17g	49%
Dietary Fiber	5.47g	22%
Protein	18.78g	38%
Vitamin C	50.8mg	85%
Vitamin A	1.2mg	39%
Iron	24mg	133%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	231.14 Kcal (968 kJ)
Calories from fat	115.04 Kcal
		% Daily Value*
Total Fat	12.78g	79%
Cholesterol	10.69mg	14%
Sodium	403.25mg	68%
Potassium	168.9mg	15%
Total Carbs	24.63g	33%
Sugars	3.01g	49%
Dietary Fiber	1.35g	22%
Protein	4.65g	38%
Vitamin C	12.6mg	85%
Vitamin A	0.3mg	39%
Iron	5.9mg	133%
Calcium	34.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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