Macaroni Salad a La Lois Recipe

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Macaroni Salad a La Lois
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  1. Cook the pasta according to package directions and drain. Leave to sit in cooking pot.
  2. Meanwhile, in large serving bowl, combine mayonnaise, sour cream and light cream, mixing until smooth. Add salt and pepper, mix and adjust seasonings to taste.
  3. Stir in cooked pasta. Add celery, peppers and onion and mix thoroughly.
  4. Refrigerate about 3 hours or until cooled completely.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.23 Kcal (3911 kJ)
Calories from fat 465 Kcal
% Daily Value*
Total Fat 51.67g 79%
Cholesterol 43.23mg 14%
Sodium 1629.87mg 68%
Potassium 682.65mg 15%
Total Carbs 99.56g 33%
Sugars 12.17g 49%
Dietary Fiber 5.47g 22%
Protein 18.78g 38%
Vitamin C 50.8mg 85%
Vitamin A 1.2mg 39%
Iron 24mg 133%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 231.14 Kcal (968 kJ)
Calories from fat 115.04 Kcal
% Daily Value*
Total Fat 12.78g 79%
Cholesterol 10.69mg 14%
Sodium 403.25mg 68%
Potassium 168.9mg 15%
Total Carbs 24.63g 33%
Sugars 3.01g 49%
Dietary Fiber 1.35g 22%
Protein 4.65g 38%
Vitamin C 12.6mg 85%
Vitamin A 0.3mg 39%
Iron 5.9mg 133%
Calcium 34.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
  • 25

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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