Seafood Macaroni Salad Recipe

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Seafood Macaroni Salad
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  1. Cook macaroni in boiling salted water until tender; drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly. Season with salt and pepper. Cover and chill. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.13 Kcal (1776 kJ)
Calories from fat 240.24 Kcal
% Daily Value*
Total Fat 26.69g 41%
Cholesterol 110.05mg 37%
Sodium 373.09mg 16%
Potassium 241.6mg 5%
Total Carbs 32.91g 11%
Sugars 4.19g 17%
Dietary Fiber 1.87g 7%
Protein 12.9g 26%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 293.62 Kcal (1229 kJ)
Calories from fat 166.32 Kcal
% Daily Value*
Total Fat 18.48g 41%
Cholesterol 76.19mg 37%
Sodium 258.29mg 16%
Potassium 167.26mg 5%
Total Carbs 22.78g 11%
Sugars 2.9g 17%
Dietary Fiber 1.3g 7%
Protein 8.93g 26%
Vitamin C 1.1mg 3%
Iron 1.2mg 10%
Calcium 33.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 11

Good Points

  • saturated fat free

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