Crab Salad Rolls Recipe

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Crab Salad Rolls
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Ingredients:

Directions:

  1. Combine first 11 ingredients in a medium bowl. Place 1 mame nori sheet on a dry work surface with a short end toward you.
  2. Using moistened fingers, place about 2 teaspoons of the rice along the short edge farthest from you. Place a dry lettuce leaf on the bottom third of wrapper.
  3. Spread 1/3 cup crabmeat mixture on top of lettuce. Top with 4 slices each of avocado and mango.
  4. Place another dry lettuce leaf atop avocado and mango. Starting with short edge closest to you, fold wrapper over filling. Roll toward top edge of wrapper (toward the rice), pressing firmly. (The rice will keep the roll closed.) Lay roll seam-side down, and repeat with remaining ingredients.
  5. Cut each roll into 4 pieces, and place on a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.46 Kcal (965 kJ)
Calories from fat 120.31 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 4.62mg 2%
Sodium 190.34mg 8%
Potassium 225.74mg 5%
Total Carbs 12.24g 4%
Sugars 5.61g 22%
Dietary Fiber 2.64g 11%
Protein 15.25g 30%
Vitamin C 16.1mg 27%
Iron 0.6mg 3%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 125 Kcal (523 kJ)
Calories from fat 65.26 Kcal
% Daily Value*
Total Fat 7.25g 21%
Cholesterol 2.51mg 2%
Sodium 103.24mg 8%
Potassium 122.44mg 5%
Total Carbs 6.64g 4%
Sugars 3.04g 22%
Dietary Fiber 1.43g 11%
Protein 8.27g 30%
Vitamin C 8.8mg 27%
Iron 0.3mg 3%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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