Crab and Celery Remoulade Recipe

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Ingredients

Count

Nutrition

107

Calories

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Ingredients:

Serving

1/3 cup mayonnaise
1/4 cup sour cream
1 tbsp drained capers
8 oz fresh crabmeat , picked over
1/2 cup finely chopped celery
3 tbsp chopped fresh chives plus additional for garnish
1 tbsp fresh lemon juice
purchased baked pita chips

Directions:

Whisk first 3 ingredients in medium bowl to blend. Stir in crabmeat, celery, 3 tablespoons chopped chives, and lemon juice. Season with pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
Transfer remoulade to serving bowl; surround with pita chips. Garnish with additional chives and serve.
Per serving (analysis does not include pita bread): 110.3 kcal calories, 72.9 % calories from fat, 8.9 g fat, 1.9 g saturated fat, 28.3 mg cholesterol, 0.7 g carbohydrates, 0.1 g dietary fiber, 0.4 g total sugars, 0.6 g net carbohydrates, 72.9 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.38 Kcal (450 kJ)
Calories from fat	76.22 Kcal
		% Daily Value*
Total Fat	8.47g	13%
Cholesterol	6.33mg	2%
Sodium	97.6mg	4%
Potassium	39.19mg	1%
Total Carbs	1.3g	0%
Sugars	0.39g	2%
Dietary Fiber	0.19g	1%
Protein	6.17g	12%
Vitamin C	1.7mg	3%
Calcium	15mg	1%

Amount Per 100 g
Calories	195.12 Kcal (817 kJ)
Calories from fat	138.51 Kcal
		% Daily Value*
Total Fat	15.39g	13%
Cholesterol	11.5mg	2%
Sodium	177.35mg	4%
Potassium	71.21mg	1%
Total Carbs	2.36g	0%
Sugars	0.7g	2%
Dietary Fiber	0.35g	1%
Protein	11.21g	12%
Vitamin C	3.1mg	3%
Iron	0.1mg	0%
Calcium	27.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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