Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing Recipe

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Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing
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Ingredients:

Directions:

  1. In a medium bowl, whisk together the mayo, sour cream and lemon juice until smooth.
  2. Fold in the bleu cheese crumbles and add salt and pepper.
  3. Refrigerate until ready to use.
  4. Tear a combination of the romaine and red leaf lettuce into individual serving bowls or onto plates and top with the bleu cheese dressing.
  5. Place the pear slices on top of the dressing and finish each salad with the glazed walnuts and a sprinkling of cranberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.69 Kcal (1648 kJ)
Calories from fat 293.26 Kcal
% Daily Value*
Total Fat 32.58g 50%
Cholesterol 32.24mg 11%
Sodium 475.8mg 20%
Potassium 466.21mg 10%
Total Carbs 19.52g 7%
Sugars 10.98g 44%
Dietary Fiber 4.3g 17%
Protein 7.45g 15%
Vitamin C 7.6mg 13%
Iron 1.5mg 8%
Calcium 166mg 17%
Amount Per 100 g
Calories 157.93 Kcal (661 kJ)
Calories from fat 117.64 Kcal
% Daily Value*
Total Fat 13.07g 50%
Cholesterol 12.93mg 11%
Sodium 190.87mg 20%
Potassium 187.02mg 10%
Total Carbs 7.83g 7%
Sugars 4.41g 44%
Dietary Fiber 1.72g 17%
Protein 2.99g 15%
Vitamin C 3.1mg 13%
Iron 0.6mg 8%
Calcium 66.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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