Crab Lasagna Recipe

Posted by
Rate It!
Crab Lasagna
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Boil lasagna until soft.
  3. Cut in half.
  4. Sauté vegetables in a tad of olive oil.
  5. Add to the crab.
  6. Add part of the cheese.
  7. Make a bechamel sauce by heating flour and margarine.
  8. Add the milk, the vegetable broth, and remaining cheese.
  9. Cook until thickened.
  10. Take part of the sauce and add to the crab mix.
  11. Stuff pasta with the crab mix and roll up.
  12. Place rolls in a baking pan (you should have 10 rolls).
  13. Cover with remaining sauce.
  14. Bake 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.74 Kcal (619 kJ)
Calories from fat 81.06 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 9.54mg 3%
Sodium 435.79mg 18%
Potassium 187.94mg 4%
Total Carbs 10.92g 4%
Sugars 2.84g 11%
Dietary Fiber 1.25g 5%
Protein 6.19g 12%
Vitamin C 13.4mg 22%
Vitamin A 0.4mg 12%
Iron 5.9mg 33%
Calcium 152.5mg 15%
Amount Per 100 g
Calories 126.53 Kcal (530 kJ)
Calories from fat 69.42 Kcal
% Daily Value*
Total Fat 7.71g 14%
Cholesterol 8.17mg 3%
Sodium 373.22mg 18%
Potassium 160.95mg 4%
Total Carbs 9.36g 4%
Sugars 2.43g 11%
Dietary Fiber 1.07g 5%
Protein 5.3g 12%
Vitamin C 11.5mg 22%
Vitamin A 0.3mg 12%
Iron 5.1mg 33%
Calcium 130.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top