Lentil & Carrot Pie Recipe

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Lentil & Carrot Pie
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Ingredients:

  • 50 g margarine
  • 1.06 cup flour , 2.5dl
  • 0.42 cup graham flour , 1dl
  • 0.63 cup milk , 1.5 dl
  • 2 cloves garlic
  • 300 g carrots
  • 2 tbsp olive oil
  • 17/20 cups lentils , red_2 dl
  • 2.11 cups vegetable broth , 5dl
  • 1/2 tsp sambal oelek
  • 1/2 tsp soy sauce
  • 35 g cheese

Directions:

  1. Se urklipp Fias vegopaj
  2. Fyll i senare
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3103.5 Kcal (12994 kJ)
Calories from fat 1126.57 Kcal
% Daily Value*
Total Fat 125.17g 193%
Cholesterol 37.33mg 12%
Sodium 7007.92mg 292%
Potassium 5061.85mg 108%
Total Carbs 405.14g 135%
Sugars 38.25g 153%
Dietary Fiber 90.22g 361%
Protein 99.35g 199%
Vitamin C 37.2mg 62%
Vitamin A 3.5mg 117%
Iron 30.5mg 169%
Calcium 1613.1mg 161%
Amount Per 100 g
Calories 190.96 Kcal (800 kJ)
Calories from fat 69.32 Kcal
% Daily Value*
Total Fat 7.7g 193%
Cholesterol 2.3mg 12%
Sodium 431.19mg 292%
Potassium 311.45mg 108%
Total Carbs 24.93g 135%
Sugars 2.35g 153%
Dietary Fiber 5.55g 361%
Protein 6.11g 199%
Vitamin C 2.3mg 62%
Vitamin A 0.2mg 117%
Iron 1.9mg 169%
Calcium 99.3mg 161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.7
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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