Basil Cream Chicken Recipe

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Basil Cream Chicken
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Ingredients:

Directions:

  1. In a skillet sauté chicken breasts until done.
  2. Chicken breasts can be marinated before cooking with Italian dressing for several hours or overnight. Set aside.
  3. In a large saucepan melt margarine, add onions and sauté a couple of minutes. Stir in flour and salt until smooth, add soup base flavoring and milk, stir and cook until thickened.
  4. Add cream cheese and Parmesan cheese, stir until melted and smooth. Add mushrooms. In another large saucepan cook spaghetti until done, drain.
  5. In a 9 x 13 x 2 inch baking dish, spray with nonstick cooking spray. Pour spaghetti in, layer over the cooked chicken. Pour cream sauce over all. Cover and bake at 350°F about 30 minutes or until hot and bubbly. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.33 Kcal (1906 kJ)
Calories from fat 171.22 Kcal
% Daily Value*
Total Fat 19.02g 29%
Cholesterol 151.09mg 50%
Sodium 1419.57mg 59%
Potassium 931.57mg 20%
Total Carbs 17.44g 6%
Sugars 7.19g 29%
Dietary Fiber 1.14g 5%
Protein 54.95g 110%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 254.2mg 25%
Amount Per 100 g
Calories 111.01 Kcal (465 kJ)
Calories from fat 41.74 Kcal
% Daily Value*
Total Fat 4.64g 29%
Cholesterol 36.84mg 50%
Sodium 346.1mg 59%
Potassium 227.12mg 20%
Total Carbs 4.25g 6%
Sugars 1.75g 29%
Dietary Fiber 0.28g 5%
Protein 13.4g 110%
Vitamin C 0.2mg 2%
Iron 0.2mg 4%
Calcium 62mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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