Evacuation Tuna & Pasta Salad Recipe

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Ingredients:

Serving

3 cups rotelle pasta
3 hard-cooked eggs, chopped
1 (12 oz) can tuna, drained and flaked
3/4 cup shredded cheddar cheese
3/4 cup chopped celery
1/4 cup finely chopped onion
1/2 cup roasted red peppers, drained and chopped
1 (8 oz) can lima beans, drained
3/4 cup mayonnaise
1/2 lemon, juiced
1/2 tsp paprika
salt to taste

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool.
In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted red pepper, and lima beans. Whisk together mayonnaise, lemon juice, and paprika. Season with salt. Pour dressing over pasta mixture, and mix together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.16 Kcal (1320 kJ)
Calories from fat	191.96 Kcal
		% Daily Value*
Total Fat	21.33g	33%
Cholesterol	90.36mg	30%
Sodium	242.28mg	10%
Potassium	119.03mg	3%
Total Carbs	19.94g	7%
Sugars	2.62g	10%
Dietary Fiber	1.66g	7%
Protein	9.43g	19%
Vitamin C	17.4mg	29%
Iron	5.1mg	28%
Calcium	95.8mg	10%

Amount Per 100 g
Calories	176.26 Kcal (738 kJ)
Calories from fat	107.36 Kcal
		% Daily Value*
Total Fat	11.93g	33%
Cholesterol	50.54mg	30%
Sodium	135.5mg	10%
Potassium	66.57mg	3%
Total Carbs	11.15g	7%
Sugars	1.47g	10%
Dietary Fiber	0.93g	7%
Protein	5.27g	19%
Vitamin C	9.7mg	29%
Iron	2.8mg	28%
Calcium	53.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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