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Crab Cakes With Roasted Pepper Remoulade Sauce Recipe

Crab Cakes With Roasted Pepper Remoulade Sauce Recipe

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Crab Cakes With Roasted Pepper Remoulade Sauce

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Ingredients:

Serving

1 lb cooked crabmeat
1 tbsp capers
1 egg, beaten
1 -1 1/2 cup soft breadcrumbs
1 cup mayonnaise
1 tsp seafood seasoning
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped sweet red pepper
1 (7 1/2 oz) jar remoulade sauce (such as crosse
7 oz roasted red peppers, drained and chopped
2 tbsp olive oil

Directions:

In a large bowl, combine crabmeat, capers, egg, bread crumbs, mayonnaise, seafood seasoning, onion, celery, and red pepper. Shape mixture into 10 patties. Cover and chill for 1 hour.
Meanwhile in a food processor, combine the remoulade sauce and roasted peppers. Cover and process until smooth. Transfer to a bowl; cover and chill until serving.
In a large skillet, heat oil over medium-high heat. Cook the crab cakes in batches until golden brown, about 5 minutes per side. Serve warm with remoulade sauce. Garnish with lemon wedges if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.9 Kcal (2386 kJ)
Calories from fat	404.44 Kcal
		% Daily Value*
Total Fat	44.94g	69%
Cholesterol	53.13mg	18%
Sodium	499.3mg	21%
Potassium	140.52mg	3%
Total Carbs	16.76g	6%
Sugars	4.86g	19%
Dietary Fiber	1.86g	7%
Protein	21.48g	43%
Vitamin C	59.7mg	100%
Iron	10.7mg	60%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	191.2 Kcal (801 kJ)
Calories from fat	135.69 Kcal
		% Daily Value*
Total Fat	15.08g	69%
Cholesterol	17.82mg	18%
Sodium	167.51mg	21%
Potassium	47.14mg	3%
Total Carbs	5.62g	6%
Sugars	1.63g	19%
Dietary Fiber	0.62g	7%
Protein	7.21g	43%
Vitamin C	20mg	100%
Iron	3.6mg	60%
Calcium	13.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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