Vegetarian Faux Chicken Patties Recipe

Posted by
Rate It!
Vegetarian Faux Chicken Patties
Add your photo!



  1. Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.
  2. In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.24 Kcal (633 kJ)
Calories from fat 52.72 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 109.32mg 36%
Sodium 350.2mg 15%
Potassium 135.38mg 3%
Total Carbs 16.37g 5%
Sugars 2.21g 9%
Dietary Fiber 1.04g 4%
Protein 6.78g 14%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 4%
Iron 3.6mg 20%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 191.99 Kcal (804 kJ)
Calories from fat 66.93 Kcal
% Daily Value*
Total Fat 7.44g 9%
Cholesterol 138.77mg 36%
Sodium 444.56mg 15%
Potassium 171.86mg 3%
Total Carbs 20.78g 5%
Sugars 2.8g 9%
Dietary Fiber 1.31g 4%
Protein 8.6g 14%
Vitamin C 7.2mg 9%
Vitamin A 0.2mg 4%
Iron 4.5mg 20%
Calcium 59.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top