Crab Cakes With Sassy Tartar Sauce - Sandra Lee Recipe

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Crab Cakes With Sassy Tartar Sauce - Sandra Lee
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Ingredients
12
Count
Nutrition
1143
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Mix crabcakes ingredients, except crackers and oil. Form six (6) crab cakes, about 2.5 in diameter.
  2. Crush saltine crackers in a plastic bag and place in shallow dish. Cover crab cakes with the crumbs.
  3. In large skillet over medium heat, ad enough oil to cover the bottom of the pan. Fry in batches in hot oil, about 3 minute per side or until just golden rbown. Transfer to a plate lined with a paper towel.
  4. Mis sauce ingredients and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1142.93 Kcal (4785 kJ)
Calories from fat 574.38 Kcal
% Daily Value*
Total Fat 63.82g 98%
Cholesterol 189.36mg 63%
Sodium 1405.29mg 59%
Potassium 285.75mg 6%
Total Carbs 51.63g 17%
Sugars 6.29g 25%
Dietary Fiber 4.2g 17%
Protein 83.44g 167%
Vitamin C 8mg 13%
Iron 4.8mg 27%
Calcium 171.7mg 17%
Amount Per 100 g
Calories 208.02 Kcal (871 kJ)
Calories from fat 104.54 Kcal
% Daily Value*
Total Fat 11.62g 98%
Cholesterol 34.47mg 63%
Sodium 255.77mg 59%
Potassium 52.01mg 6%
Total Carbs 9.4g 17%
Sugars 1.14g 25%
Dietary Fiber 0.76g 17%
Protein 15.19g 167%
Vitamin C 1.5mg 13%
Iron 0.9mg 27%
Calcium 31.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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