Blender Mayonnaise Recipe

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Blender Mayonnaise
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Ingredients:

Directions:

  1. Combine eggs, juice and salt in a blender at high speed for 1 minute.
  2. Slowly add 1 tsp oil while blender is set on medium.
  3. Contunue adding the rest of the oil until mayo is emulsified Store in the fridge in a glass jar for up to three days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.19 Kcal (1299 kJ)
Calories from fat 316.46 Kcal
% Daily Value*
Total Fat 35.16g 54%
Cholesterol 40.92mg 14%
Sodium 88.33mg 4%
Potassium 19.12mg 0%
Total Carbs 0.38g 0%
Sugars 0.11g 0%
Protein 1.43g 3%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 632.23 Kcal (2647 kJ)
Calories from fat 645.02 Kcal
% Daily Value*
Total Fat 71.67g 54%
Cholesterol 83.4mg 14%
Sodium 180.03mg 4%
Potassium 38.97mg 0%
Total Carbs 0.77g 0%
Sugars 0.23g 0%
Protein 2.91g 3%
Vitamin C 3mg 2%
Iron 0.4mg 1%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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