Classic Crab Cakes Recipe

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Classic Crab Cakes
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Ingredients:

Directions:

  1. In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings. Shape into eight patties. Broil patties or cook in a skillet in oil for 4 minutes on each side or until golden brown. Serve with lemon if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.7 Kcal (1326 kJ)
Calories from fat 226.23 Kcal
% Daily Value*
Total Fat 25.14g 39%
Cholesterol 29.51mg 10%
Sodium 239.79mg 10%
Potassium 54.94mg 1%
Total Carbs 8.44g 3%
Sugars 1.32g 5%
Dietary Fiber 0.56g 2%
Protein 13.74g 27%
Vitamin C 1.7mg 3%
Iron 0.8mg 4%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 277.01 Kcal (1160 kJ)
Calories from fat 197.87 Kcal
% Daily Value*
Total Fat 21.99g 39%
Cholesterol 25.82mg 10%
Sodium 209.74mg 10%
Potassium 48.06mg 1%
Total Carbs 7.38g 3%
Sugars 1.15g 5%
Dietary Fiber 0.49g 2%
Protein 12.02g 27%
Vitamin C 1.5mg 3%
Iron 0.7mg 4%
Calcium 40mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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