Crab Cakes Recipe

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Crab Cakes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Prepare a cookie sheet with nonstick pan spray.
  3. In a medium bowl, combine the crabmeat, mustard, margarine, egg, lemon juice, Worchestershire sauce, salt, pepper, and pepper sauce.
  4. Add 1/4 cup of the bread crumbs; mix well.
  5. If time permits, chill for an hour or more.
  6. Shape the crab mixture into 4 patties about 3/4 inch thick (use about 1/2 cup mixture for each).
  7. Pat the remaining bread crumbs on all surfaces of the crab cakes; place the cakes on the prepared cookie sheet.
  8. Bake for 20 to 25 minutes, or until lightly browned, turning the cakes midway through the cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.4 Kcal (680 kJ)
Calories from fat 57.87 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 46.5mg 16%
Sodium 234.49mg 10%
Potassium 58.29mg 1%
Total Carbs 10.69g 4%
Sugars 1.58g 6%
Dietary Fiber 1.01g 4%
Protein 14.15g 28%
Vitamin C 9mg 15%
Iron 1mg 5%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 116.36 Kcal (487 kJ)
Calories from fat 41.47 Kcal
% Daily Value*
Total Fat 4.61g 10%
Cholesterol 33.32mg 16%
Sodium 168.01mg 10%
Potassium 41.77mg 1%
Total Carbs 7.66g 4%
Sugars 1.13g 6%
Dietary Fiber 0.72g 4%
Protein 10.14g 28%
Vitamin C 6.4mg 15%
Iron 0.7mg 5%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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