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Crab Cakes with Lemon-Dill Sauce (Paula Deen) Recipe

Crab Cakes with Lemon-Dill Sauce (Paula Deen) Recipe

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Crab Cakes with Lemon-Dill Sauce (Paula Deen)

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Ingredients:

Serving

1 cup mayonnaise
1/4 cup buttermilk
2 tbsp chopped fresh dill leaves
1 tbsp chopped fresh parsley leaves
1 tbsp grated lemon zest
2 tsp fresh lemon juice
1 garlic clove, minced
3 tbsp butter
1 green onion, finely chopped
2 tbsp finely chopped red bell pepper
1 garlic clove, minced
3 tbsp heavy cream
1 tbsp dijon mustard
1 egg
1/2 tsp minced fresh parsley
cayenne pepper
1 cup bread crumbs
1/4 cup grated parmesan
1 lb white or claw crabmeat , picked free of any bits of shell
2 tbsp vegetable oil

Directions:

To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.
To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat. Saute the onion, bell pepper, and garlic until the pepper is limp, approximately 3 minutes. Add the cream, mustard, 1 egg, parsley, cayenne pepper and 1/2 cup bread crumbs, to taste, and mix well. Gently fold in the crabmeat.
Form the mixture into 8 patties, about 1/2-inch thick. In a mixing bowl, combine the remaining 1/2 cup of bread crumbs with the Parmesan. Pat this topping onto both sides of the patties. Refrigerate until firm, about 2 hours.
Using a skillet, combine the oil and remaining 2 tablespoons of butter. Saute the crab cakes in the hot oil-butter mixture for approximately 3 minutes on each side or until golden brown. These crab cakes can also be baked for 7 to 10 minutes in a 400 degree F oven.
To serve, spoon a dollop of the lemon dill sauce along side each crab cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.24 Kcal (3325 kJ)
Calories from fat	591.66 Kcal
		% Daily Value*
Total Fat	65.74g	101%
Cholesterol	199.02mg	66%
Sodium	1081.96mg	45%
Potassium	151.86mg	3%
Total Carbs	22.88g	8%
Sugars	4.06g	16%
Dietary Fiber	1.67g	7%
Protein	28.86g	58%
Vitamin C	9.7mg	16%
Vitamin A	0.3mg	8%
Iron	4.4mg	24%
Calcium	245.3mg	25%

Amount Per 100 g
Calories	283.74 Kcal (1188 kJ)
Calories from fat	211.37 Kcal
		% Daily Value*
Total Fat	23.49g	101%
Cholesterol	71.1mg	66%
Sodium	386.53mg	45%
Potassium	54.25mg	3%
Total Carbs	8.17g	8%
Sugars	1.45g	16%
Dietary Fiber	0.59g	7%
Protein	10.31g	58%
Vitamin C	3.5mg	16%
Vitamin A	0.1mg	8%
Iron	1.6mg	24%
Calcium	87.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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