Crab Cakes With Chipotle Peppers Recipe

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Crab Cakes With Chipotle Peppers
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Ingredients:

Directions:

  1. Mix all ingredients except the lump crab meat, flour& oil.
  2. Add the crabmeat gentle not to break it apart.
  3. You want to see nice lumps of crabmeat when you cut into it.
  4. Make four patties they will be delicate don't be afraid to bring them into a pattie.
  5. Dust each with flour place on a dish covered with plastic wrap and chill for one hour.
  6. In a large pan pour enough oil to coat bottom of pan.
  7. Brown on each side till nice crisp and brown.
  8. Just a couple of minutes each side.
  9. Serve with Smokey Tartar Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.09 Kcal (1704 kJ)
Calories from fat 238.91 Kcal
% Daily Value*
Total Fat 26.55g 41%
Cholesterol 55.12mg 18%
Sodium 706.96mg 29%
Potassium 96.8mg 2%
Total Carbs 23.98g 8%
Sugars 3.36g 13%
Dietary Fiber 2.99g 12%
Protein 16.26g 33%
Vitamin C 16.5mg 27%
Vitamin A 0.4mg 13%
Iron 8.5mg 47%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 185.08 Kcal (775 kJ)
Calories from fat 108.62 Kcal
% Daily Value*
Total Fat 12.07g 41%
Cholesterol 25.06mg 18%
Sodium 321.41mg 29%
Potassium 44.01mg 2%
Total Carbs 10.9g 8%
Sugars 1.53g 13%
Dietary Fiber 1.36g 12%
Protein 7.39g 33%
Vitamin C 7.5mg 27%
Vitamin A 0.2mg 13%
Iron 3.9mg 47%
Calcium 31.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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