Directions:
- Remove stem and seeds from red bell pepper. Roast, cool, remove skin, and coarsely chop. With shredder attachment on food processor, shred crab flakes, celery, and roasted red bell pepper. Stir in mayonnaise, cream horseradish, lemon juice, and sugar. Finally, fold in baby shrimp. For best flavor, refrigerate overnight before filling sandwiches, puff pastry, or using as a dip with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.93 Kcal (774 kJ) | ||
| Calories from fat | 114.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 158.78mg | 7% | |
| Potassium | 109.38mg | 2% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.65 Kcal (631 kJ) | ||
| Calories from fat | 93.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 20% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 3% | |
| Sodium | 129.35mg | 7% | |
| Potassium | 89.1mg | 2% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.88g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 9.87g | 24% | |
| Vitamin C | 7.5mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 18% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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