Crab Salad Recipe

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Crab Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.52 Kcal (2070 kJ)
Calories from fat 250.3 Kcal
% Daily Value*
Total Fat 27.81g 43%
Cholesterol 11.59mg 4%
Sodium 228.84mg 10%
Potassium 204.13mg 4%
Total Carbs 10.67g 4%
Sugars 6.76g 27%
Dietary Fiber 1.73g 7%
Protein 46.61g 93%
Vitamin C 2.4mg 4%
Iron 0.7mg 4%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 152.25 Kcal (637 kJ)
Calories from fat 77.06 Kcal
% Daily Value*
Total Fat 8.56g 43%
Cholesterol 3.57mg 4%
Sodium 70.46mg 10%
Potassium 62.85mg 4%
Total Carbs 3.29g 4%
Sugars 2.08g 27%
Dietary Fiber 0.53g 7%
Protein 14.35g 93%
Vitamin C 0.8mg 4%
Iron 0.2mg 4%
Calcium 16.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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