Crab and Pea Salad in Celery Ribs Recipe

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Crab and Pea Salad in Celery Ribs
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Ingredients:

Directions:

  1. Peel the celery ribs so they sit flat, then cut them on the diagonal into 1-inch lengths.
  2. In a medium bowl, combine the softened cream cheese with the mayonnaise, lemon juice, basil, tarragon, parsley and lemon zest.
  3. Add the crabmeat, peas, fennel bulb and onion and stir gently until just combined.
  4. Season with salt and pepper. Spoon 1 teaspoon of the crab salad onto each piece of celery and garnish with a bit of fennel frond.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.77 Kcal (342 kJ)
Calories from fat 42.62 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 7.54mg 3%
Sodium 85.84mg 4%
Potassium 173.21mg 4%
Total Carbs 3.61g 1%
Sugars 1.77g 7%
Dietary Fiber 1.51g 6%
Protein 5.85g 12%
Vitamin C 4.5mg 7%
Iron 0.2mg 1%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 84.1 Kcal (352 kJ)
Calories from fat 43.84 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 7.75mg 3%
Sodium 88.29mg 4%
Potassium 178.15mg 4%
Total Carbs 3.71g 1%
Sugars 1.82g 7%
Dietary Fiber 1.55g 6%
Protein 6.02g 12%
Vitamin C 4.6mg 7%
Iron 0.2mg 1%
Calcium 32.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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