Directions:
- In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.26 Kcal (2810 kJ) | ||
| Calories from fat | 497.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.28g | 85% | |
|---|---|---|---|
| Cholesterol | 132.09mg | 44% | |
| Sodium | 2992.94mg | 125% | |
| Potassium | 503.67mg | 11% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 38.96g | 78% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.26 Kcal (1705 kJ) | ||
| Calories from fat | 301.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 85% | |
|---|---|---|---|
| Cholesterol | 80.14mg | 44% | |
| Sodium | 1815.83mg | 125% | |
| Potassium | 305.58mg | 11% | |
| Total Carbs | 3.12g | 2% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 23.64g | 78% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.6mg | 14% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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