Crab Salad in Avocado No 2 Recipe

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Crab Salad in Avocado No 2
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Ingredients:

Directions:

  1. Mix mayo, soy, juice, wasabi and onion together, fold through the crab meat and pile into the prepared avocado.
  2. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.81 Kcal (1096 kJ)
Calories from fat 173.68 Kcal
% Daily Value*
Total Fat 19.3g 30%
Cholesterol 5.55mg 2%
Sodium 203.42mg 8%
Potassium 519.87mg 11%
Total Carbs 11.12g 4%
Sugars 1.61g 6%
Dietary Fiber 7.3g 29%
Protein 14.79g 30%
Vitamin C 12.3mg 21%
Iron 1.1mg 6%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 145.21 Kcal (608 kJ)
Calories from fat 96.33 Kcal
% Daily Value*
Total Fat 10.7g 30%
Cholesterol 3.08mg 2%
Sodium 112.82mg 8%
Potassium 288.34mg 11%
Total Carbs 6.17g 4%
Sugars 0.89g 6%
Dietary Fiber 4.05g 29%
Protein 8.2g 30%
Vitamin C 6.8mg 21%
Iron 0.6mg 6%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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