Coyote Caviar Recipe

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Coyote Caviar
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Ingredients:

Directions:

  1. Mix all ingredients except cream cheese, eggs, green onions, and salsa.
  2. Cover and refrigerate for 2 hours.
  3. Spread cream cheese on round serving plate.
  4. Spoon bean mixture around edges, along with salsa and eggs.
  5. Sprinkle with green onions.
  6. Serve with tortilla chips or melba-style crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.54 Kcal (57 kJ)
Calories from fat 6.26 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 11.23mg 4%
Sodium 30.85mg 1%
Potassium 35.23mg 1%
Total Carbs 1.24g 0%
Sugars 0.34g 1%
Dietary Fiber 0.33g 1%
Protein 0.71g 1%
Vitamin C 7.9mg 13%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 121.55 Kcal (509 kJ)
Calories from fat 56.16 Kcal
% Daily Value*
Total Fat 6.24g 1%
Cholesterol 100.81mg 4%
Sodium 276.97mg 1%
Potassium 316.36mg 1%
Total Carbs 11.09g 0%
Sugars 3.06g 1%
Dietary Fiber 3g 1%
Protein 6.39g 1%
Vitamin C 71.2mg 13%
Iron 1.5mg 1%
Calcium 55.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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