Chocolate Chili Recipe

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Chocolate Chili
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Ingredients:

Directions:

  1. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, garlic, and turkey to pan; sauté 8 minutes or until turkey is browned and vegetables are tender. Add sugar and next 9 ingredients (through chipotle) to pan, stirring to blend; bring to a boil. Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally. Add chocolate, stirring to melt. Ladle 1 1/4 cups chili in each of 8 bowls; top each serving with 1 tablespoon sour cream. Garnish with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.9 Kcal (695 kJ)
Calories from fat 59.68 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 40.46mg 13%
Sodium 773.8mg 32%
Potassium 578.01mg 12%
Total Carbs 15.9g 5%
Sugars 6.24g 25%
Dietary Fiber 2.65g 11%
Protein 13.9g 28%
Vitamin C 26.5mg 44%
Vitamin A 1.3mg 42%
Iron 10.7mg 60%
Calcium 49mg 5%
Amount Per 100 g
Calories 99.99 Kcal (419 kJ)
Calories from fat 35.97 Kcal
% Daily Value*
Total Fat 4g 10%
Cholesterol 24.39mg 13%
Sodium 466.37mg 32%
Potassium 348.36mg 12%
Total Carbs 9.59g 5%
Sugars 3.76g 25%
Dietary Fiber 1.59g 11%
Protein 8.38g 28%
Vitamin C 16mg 44%
Vitamin A 0.8mg 42%
Iron 6.5mg 60%
Calcium 29.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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