Directions:
- In a large resealable bag, toss pork meat with the taco seasoning mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.
- Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and simmer until heated through, about 10 minutes.
- Spoon 1/3 cup of the pork mixture into each taco shell, and top with sliced olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.35 Kcal (1115 kJ) | ||
| Calories from fat | 127.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 15% | |
| Sodium | 445.72mg | 19% | |
| Potassium | 158.53mg | 3% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 54.5mg | 303% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.47 Kcal (789 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 22% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 15% | |
| Sodium | 315.39mg | 19% | |
| Potassium | 112.17mg | 3% | |
| Total Carbs | 16.04g | 8% | |
| Sugars | 4.64g | 26% | |
| Dietary Fiber | 2.43g | 14% | |
| Protein | 9.82g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 38.6mg | 303% | |
| Calcium | 52.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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