Salsa Chicken Recipe

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Salsa Chicken
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Ingredients:

Directions:

  1. Place seasoning mix on plate or in plastic bag. Add chicken tenders; toss to coat.
  2. Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until chicken is lightly browned.
  3. Stir in tomatoes and preserves. Reduce heat to low; cover and simmer 10 minutes. Serve over rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.36 Kcal (1860 kJ)
Calories from fat 217.45 Kcal
% Daily Value*
Total Fat 24.16g 37%
Cholesterol 29.48mg 10%
Sodium 582.33mg 24%
Potassium 427.64mg 9%
Total Carbs 42.37g 14%
Sugars 17.24g 69%
Dietary Fiber 3.97g 16%
Protein 15.23g 30%
Vitamin C 1.6mg 3%
Iron 1.3mg 7%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 288.3 Kcal (1207 kJ)
Calories from fat 141.08 Kcal
% Daily Value*
Total Fat 15.68g 37%
Cholesterol 19.12mg 10%
Sodium 377.81mg 24%
Potassium 277.45mg 9%
Total Carbs 27.49g 14%
Sugars 11.19g 69%
Dietary Fiber 2.57g 16%
Protein 9.88g 30%
Vitamin C 1.1mg 3%
Iron 0.9mg 7%
Calcium 40.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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