Cowboy Candy Recipe

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Cowboy Candy
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup water
  • 1 drop green food coloring (optional)

Directions:

  1. Slice jalapenos, and place in a small sauce pan.
  2. Add water and sugar.
  3. Cook over medium heat until boiling.
  4. Reduce temperature to low, and simmer until the liquid has reduced, and the sugar water has become syrup-like (about 15- 20 minutes depending on temperature of heat source).
  5. Let cool and place in clean jelly jar.
  6. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.08 Kcal (46 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.24mg 0%
Potassium 11.68mg 0%
Total Carbs 2.83g 1%
Sugars 2.64g 11%
Dietary Fiber 0.14g 1%
Protein 0.05g 0%
Vitamin C 5.6mg 9%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 114.79 Kcal (481 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.49mg 0%
Potassium 120.91mg 0%
Total Carbs 29.29g 1%
Sugars 27.31g 11%
Dietary Fiber 1.46g 1%
Protein 0.49g 0%
Vitamin C 57.8mg 9%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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