Enchilada Casserole Recipe

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Enchilada Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Brown meat and onion, add taco seasoning, mix well.
  3. Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)
  4. Bake till bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.1 Kcal (448 kJ)
Calories from fat 55.97 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 19.53mg 7%
Sodium 233.06mg 10%
Potassium 54.01mg 1%
Total Carbs 3.88g 1%
Sugars 0.6g 2%
Dietary Fiber 0.72g 3%
Protein 8.99g 18%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 260.7mg 26%
Amount Per 100 g
Calories 252.82 Kcal (1059 kJ)
Calories from fat 132.14 Kcal
% Daily Value*
Total Fat 14.68g 10%
Cholesterol 46.11mg 7%
Sodium 550.2mg 10%
Potassium 127.51mg 1%
Total Carbs 9.15g 1%
Sugars 1.42g 2%
Dietary Fiber 1.69g 3%
Protein 21.23g 18%
Vitamin C 1.1mg 1%
Iron 0.6mg 1%
Calcium 615.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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