Directions:
- Coat pork cubes with taco seasoning.
- Heat oil in a heavy nonstick skillet over medium high heat and saute pork 2-3 minutes, stirring occasionally until browned on all sides.
- Add salsa and preserves. Reduce heat to low, cover and simmer 15-20 minutes.
- Serve with a nice rice dish, green vegetable and Pinot Blanc wine.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.17 Kcal (1089 kJ) | ||
| Calories from fat | 112.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 1781.94mg | 74% | |
| Potassium | 345.34mg | 7% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.97 Kcal (553 kJ) | ||
| Calories from fat | 57.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 19% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 20% | |
| Sodium | 903.89mg | 74% | |
| Potassium | 175.18mg | 7% | |
| Total Carbs | 8.22g | 5% | |
| Sugars | 4.85g | 38% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 10.73g | 42% | |
| Vitamin C | 6mg | 20% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.6mg | 7% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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