Ingredients:
- chunky salsa (choose 1 that you like)
- cheddar cheese , you could use mozzarella (grated)
Directions:
- Cook the ground beef following the directions of the taco seasoning.
- Drain and place meat in a pairex container.
- Layer with sour cream, salsa and cheese (in that order).
- Place in oven until cheese on top melts (optional step).
- Serve and enjoy with the chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.27 Kcal (1052 kJ) | ||
| Calories from fat | 146.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 94.32mg | 4% | |
| Potassium | 344.17mg | 7% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 21.97g | 44% | |
| Iron | 2.4mg | 13% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.59 Kcal (873 kJ) | ||
| Calories from fat | 121.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 25% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 23% | |
| Sodium | 78.3mg | 4% | |
| Potassium | 285.71mg | 7% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 18.24g | 44% | |
| Iron | 2mg | 13% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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