Couscous With Apricot Vinaigrette Recipe

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Couscous With Apricot Vinaigrette
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  1. Place the couscous in a serving bowl. Add 1 1/2 cups boiling water and stir. Cover tightly and let stand for 10 minutes.
  2. Meanwhile, heat the jam in a small saucepan over medium heat or in a microwave on low until bubbling, 30 to 60 seconds. Remove from heat.
  3. Immediately add the vinegar, then the oil, and mix until combined.
  4. Season with the salt and pepper; set aside.
  5. Fluff the couscous with a fork and stir in the scallions and almonds.
  6. Add the vinaigrette and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.68 Kcal (627 kJ)
Calories from fat 90.36 Kcal
% Daily Value*
Total Fat 10.04g 15%
Sodium 360.92mg 15%
Potassium 82.95mg 2%
Total Carbs 13.96g 5%
Sugars 6.17g 25%
Dietary Fiber 1.12g 4%
Protein 2.11g 4%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 338.8 Kcal (1418 kJ)
Calories from fat 204.53 Kcal
% Daily Value*
Total Fat 22.73g 15%
Sodium 816.95mg 15%
Potassium 187.76mg 2%
Total Carbs 31.59g 5%
Sugars 13.96g 25%
Dietary Fiber 2.53g 4%
Protein 4.79g 4%
Vitamin C 6.1mg 4%
Iron 0.8mg 2%
Calcium 57.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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