Gazpacho (Ina Garten) Recipe

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Gazpacho (Ina Garten)
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Ingredients:

Directions:

  1. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
  2. After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.49 Kcal (831 kJ)
Calories from fat 126.25 Kcal
% Daily Value*
Total Fat 14.03g 22%
Sodium 225.22mg 9%
Potassium 692.05mg 15%
Total Carbs 16.32g 5%
Sugars 12.5g 50%
Dietary Fiber 2.1g 8%
Protein 2.91g 6%
Vitamin C 103.5mg 172%
Vitamin A 1.5mg 49%
Iron 25.3mg 140%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 52.52 Kcal (220 kJ)
Calories from fat 33.4 Kcal
% Daily Value*
Total Fat 3.71g 22%
Sodium 59.59mg 9%
Potassium 183.1mg 15%
Total Carbs 4.32g 5%
Sugars 3.31g 50%
Dietary Fiber 0.56g 8%
Protein 0.77g 6%
Vitamin C 27.4mg 172%
Vitamin A 0.4mg 49%
Iron 6.7mg 140%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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