Directions:
- Cut the cherry tomatoes in half and place them in a large bowl.
- Dice the feta in 1/4-inch dice, crumbling it as little as possible.
- Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
- Toss carefully and salt, to taste, depending on the saltiness of the feta.
- Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.6 Kcal (836 kJ) | ||
| Calories from fat | 143.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 13% | |
| Sodium | 746.45mg | 31% | |
| Potassium | 315.28mg | 7% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 226.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 112.16 Kcal (470 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 25% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 13% | |
| Sodium | 419.44mg | 31% | |
| Potassium | 177.16mg | 7% | |
| Total Carbs | 4g | 2% | |
| Sugars | 3.04g | 22% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 4.06g | 14% | |
| Vitamin C | 9.9mg | 29% | |
| Iron | 0.3mg | 3% | |
| Calcium | 127.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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