Couscous With Apricot Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Real Simple magazine. This dish is full of delicious and subtle flavor. I like it both warm and cold. Ingredients:
1 (10 ounce) box couscous |
1/4 cup apricot jam or 1/4 cup preserves |
2 tablespoons white wine vinegar |
3 tablespoons olive oil |
1 teaspoon kosher salt |
1/4 teaspoon black pepper |
3 scallions, chopped (white and green parts) |
1/4 cup roasted almonds, chopped |
Directions:
1. Place the couscous in a serving bowl. Add 1 1/2 cups boiling water and stir. Cover tightly and let stand for 10 minutes.
2. Meanwhile, heat the jam in a small saucepan over medium heat or in a microwave on low until bubbling, 30 to 60 seconds. Remove from heat.
3. Immediately add the vinegar, then the oil, and mix until combined.
4. Season with the salt and pepper; set aside.
5. Fluff the couscous with a fork and stir in the scallions and almonds.
6. Add the vinaigrette and toss.
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