Directions:
- In each of two 3-quart saucepans bring half of water, oil, cinnamon, cumin, salt, and apricots to a boil. Stir 1 box couscous into each pan and let stand, covered, off heat 5 minutes. Fluff couscous with a fork and transfer to 2 shallow baking pans to cool as quickly as possible. Cool couscous completely and with your fingers break up any large lumps. Couscous may be made 1 day ahead and chilled, covered. Bring couscous to room temperature before proceeding.
- Fluff couscous with fork again and stir in currants, pistachios, mint, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.25 Kcal (491 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Sodium | 367.36mg | 15% | |
| Potassium | 252.87mg | 5% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.5mg | 97% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.09 Kcal (507 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 11% | |
|---|---|---|---|
| Sodium | 379.4mg | 15% | |
| Potassium | 261.16mg | 5% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 9.76g | 38% | |
| Dietary Fiber | 2.18g | 8% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18.1mg | 97% | |
| Calcium | 33.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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