Couscous With Corn Recipe

Posted by
Rate It!
Couscous With Corn
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 tsp butter or 1 1/2 tsp olive oil
  • 3/4 cup couscous
  • 1/3 cup fresh corn
  • 1/4 tsp pepper
  • 1 pinch cayenne (optional)
  • 1/8 tsp salt

Directions:

  1. Melt butter in saucepan.
  2. Add shallot and saute 1 to 2 minutes, or until tender.
  3. Add chicken broth and bring to a boil.
  4. Add couscous, corn, pepper, cayenne and salt.
  5. Cover; remove from heat and set aside 5 minutes.
  6. Fluff with a fork.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.91 Kcal (707 kJ)
Calories from fat 17.13 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 3.81mg 1%
Sodium 299.3mg 12%
Potassium 230.61mg 5%
Total Carbs 32.19g 11%
Sugars 2.59g 10%
Dietary Fiber 2.88g 12%
Protein 5.46g 11%
Vitamin C 7.2mg 12%
Iron 0.7mg 4%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 126.46 Kcal (529 kJ)
Calories from fat 12.82 Kcal
% Daily Value*
Total Fat 1.42g 3%
Cholesterol 2.86mg 1%
Sodium 224.08mg 12%
Potassium 172.65mg 5%
Total Carbs 24.1g 11%
Sugars 1.94g 10%
Dietary Fiber 2.16g 12%
Protein 4.09g 11%
Vitamin C 5.4mg 12%
Iron 0.6mg 4%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top