Couscous Salad with Tomatoes and Mint (Food Network Kitchens) Recipe

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Couscous Salad with Tomatoes and Mint (Food Network Kitchens)
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Ingredients:

Directions:

  1. Toss the tomatoes, cucumbers, and lemon juice in a bowl with 2 teaspoons of the salt. Set aside.
  2. Put the couscous into a large bowl. Bring the water, lemon zest, 3 tablespoons of the oil, the remaining salt, cayenne, and herb stems to a boil over high heat. Pour the liquid over the couscous, stir to separate any clumps. Cover with a lid, plate, or plastic wrap, set aside for 5 minutes. Remove the zest and herb stems and fluff with a fork.
  3. Add the tomato mixture, scallions, mint, parsley, and pine nuts. Drizzle the remaining oil over the salad, toss and serve.
  4. Copyright 2003 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.75 Kcal (2712 kJ)
Calories from fat 242.97 Kcal
% Daily Value*
Total Fat 27g 42%
Sodium 1605.8mg 67%
Potassium 302.45mg 6%
Total Carbs 88.75g 30%
Sugars 20.2g 81%
Dietary Fiber 9.52g 38%
Protein 15.99g 32%
Vitamin C 56.7mg 95%
Iron 2.4mg 13%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 61.02 Kcal (255 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 42%
Sodium 151.28mg 67%
Potassium 28.49mg 6%
Total Carbs 8.36g 30%
Sugars 1.9g 81%
Dietary Fiber 0.9g 38%
Protein 1.51g 32%
Vitamin C 5.3mg 95%
Iron 0.2mg 13%
Calcium 13.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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