Couscous Salad with Radicchio and Pistachios Recipe

Posted by
Rate It!
Couscous Salad with Radicchio and Pistachios
Add your photo!



  1. In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add couscous and cook just until tender to bite, about 6 minutes (10 for orzo). Drain and rinse under cold running water until cool.
  2. Meanwhile, in a large bowl, mix vinegar and olive oil. Add couscous, radicchio, pistachios, parsley, and preserved lemon. Mix gently to coat, adding salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1196.86 Kcal (5011 kJ)
Calories from fat 855.45 Kcal
% Daily Value*
Total Fat 95.05g 146%
Sodium 1390.81mg 58%
Potassium 1615.43mg 34%
Total Carbs 72.66g 24%
Sugars 22.42g 90%
Dietary Fiber 12.8g 51%
Protein 20.39g 41%
Vitamin C 88mg 147%
Iron 7.7mg 43%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 128.29 Kcal (537 kJ)
Calories from fat 91.69 Kcal
% Daily Value*
Total Fat 10.19g 146%
Sodium 149.08mg 58%
Potassium 173.15mg 34%
Total Carbs 7.79g 24%
Sugars 2.4g 90%
Dietary Fiber 1.37g 51%
Protein 2.19g 41%
Vitamin C 9.4mg 147%
Iron 0.8mg 43%
Calcium 19.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.1
  • 33

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top