Couscous Salad with Dried Cherries Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, bring broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork; cool.
In a bowl, combine the couscous, cherries, carrot, cucumber, onions and pine nuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.21 Kcal (688 kJ)
Calories from fat	58.27 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Sodium	183.88mg	8%
Potassium	192.66mg	4%
Total Carbs	22.17g	7%
Sugars	3.74g	15%
Dietary Fiber	2.1g	8%
Protein	4.06g	8%
Vitamin C	5mg	8%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	142.23 Kcal (595 kJ)
Calories from fat	50.47 Kcal
		% Daily Value*
Total Fat	5.61g	10%
Sodium	159.26mg	8%
Potassium	166.87mg	4%
Total Carbs	19.2g	7%
Sugars	3.24g	15%
Dietary Fiber	1.82g	8%
Protein	3.52g	8%
Vitamin C	4.3mg	8%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	17.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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