Grilled Seasoned Shrimp Recipe

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Ingredients:

Serving

1-1/2 lb uncooked large shrimp
1 small red onion, sliced and separated into rings
1/4 cup italian salad dressing
2 green onions, chopped
2 tbsp lemon juice
2 tbsp balsamic vinegar
2 tbsp olive oil
3 garlic cloves, minced
salt and coarsely ground pepper to taste, optional

Directions:

Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill.
Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled.
In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.76 Kcal (2586 kJ)
Calories from fat	362.11 Kcal
		% Daily Value*
Total Fat	40.23g	62%
Cholesterol	99.54mg	33%
Sodium	1952.21mg	81%
Potassium	213.13mg	5%
Total Carbs	52.94g	18%
Sugars	3.2g	13%
Dietary Fiber	2.22g	9%
Protein	13.98g	28%
Vitamin C	5.7mg	9%
Iron	2mg	11%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	264.64 Kcal (1108 kJ)
Calories from fat	155.12 Kcal
		% Daily Value*
Total Fat	17.24g	62%
Cholesterol	42.64mg	33%
Sodium	836.29mg	81%
Potassium	91.3mg	5%
Total Carbs	22.68g	18%
Sugars	1.37g	13%
Dietary Fiber	0.95g	9%
Protein	5.99g	28%
Vitamin C	2.4mg	9%
Iron	0.9mg	11%
Calcium	27.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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