Directions:
- In a small saucepan, bring broth and 1 tablespoon oil to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until water is absorbed. Fluff with a fork. Transfer to a large bowl; cool.
- Just before serving, add the arugula, feta cheese, cherries, pine nuts and basil. In a small bowl, whisk the lemon juice, salt, pepper and remaining oil. Pour over salad; toss to coat. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.79 Kcal (401 kJ) | ||
| Calories from fat | 61.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 652.02mg | 27% | |
| Potassium | 126.54mg | 3% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.73 Kcal (422 kJ) | ||
| Calories from fat | 64.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 10% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 4% | |
| Sodium | 685.61mg | 27% | |
| Potassium | 133.06mg | 3% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 82.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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