Couscous Salad With Dried Cherries Recipe

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Couscous Salad With Dried Cherries
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Ingredients:

Directions:

  1. Bring water or broth to a boil in a medium saucepan; stir in couscous.
  2. Remove from heat; let stand, covered, 5 minutes.
  3. Fluff with a fork; let cool 10 minutes, uncovered.
  4. Put cooked couscous, dried cherries, carrots, cucumber, green onions and pine nuts in a large bowl; mix well.
  5. Combine vinegar, olive oil and mustard in a small container; mix well.
  6. Pour over couscous mixture; stir to coat all ingredients.
  7. Season with salt and pepper, if desired. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.26 Kcal (1027 kJ)
Calories from fat 89.21 Kcal
% Daily Value*
Total Fat 9.91g 15%
Sodium 64.2mg 3%
Potassium 233.63mg 5%
Total Carbs 33.25g 11%
Sugars 5.8g 23%
Dietary Fiber 3.11g 12%
Protein 6.22g 12%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 131.06 Kcal (549 kJ)
Calories from fat 47.67 Kcal
% Daily Value*
Total Fat 5.3g 15%
Sodium 34.3mg 3%
Potassium 124.84mg 5%
Total Carbs 17.76g 11%
Sugars 3.1g 23%
Dietary Fiber 1.66g 12%
Protein 3.33g 12%
Vitamin C 1.5mg 5%
Vitamin A 0.1mg 5%
Iron 0.7mg 8%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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