Couscous Pilaf Recipe

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Ingredients:

Serving

1 cup couscous
1 3/4 cups chicken broth
2 tbsp olive oil, divided
3 scallions, chopped , both green and white parts
3 tbsp raisins
1 tbsp pignoli nut
1/2 tsp ginger
salt and pepper
cumin

Directions:

Cook couscous according to directions on box, using chicken broth and olive oil.
In small skillet over medium heat, saute chopped scallions in remaining olive oil until soft, do not brown. Add raisins, pignoli and ginger, and continue to saute about 1 minute. Add contents of skillet to cooked couscous and mix well. Add salt, pepper, and cumin to taste.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.24 Kcal (1161 kJ)
Calories from fat	84.06 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Sodium	384.62mg	16%
Potassium	250mg	5%
Total Carbs	40.69g	14%
Sugars	0.23g	1%
Dietary Fiber	3.18g	13%
Protein	7g	14%
Vitamin C	9.7mg	16%
Iron	1mg	6%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	157.52 Kcal (660 kJ)
Calories from fat	47.76 Kcal
		% Daily Value*
Total Fat	5.31g	14%
Sodium	218.53mg	16%
Potassium	142.04mg	5%
Total Carbs	23.12g	14%
Sugars	0.13g	1%
Dietary Fiber	1.81g	13%
Protein	3.98g	14%
Vitamin C	5.5mg	16%
Iron	0.6mg	6%
Calcium	15.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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