Cauliflower With Couscous Pilaf Recipe

Posted by
Rate It!
Cauliflower With Couscous Pilaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium heat.
  2. Add cauliflower and salt; cook, stirring, until softened, about 3 minutes.
  3. Add broth, orange zest, juice and currants; bring to a boil over high heat.
  4. Stir in couscous and scallions.
  5. Remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes.
  6. Fluff with a fork.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.7 Kcal (1225 kJ)
Calories from fat 43.82 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 4.64mg 2%
Sodium 445.18mg 19%
Potassium 401.96mg 9%
Total Carbs 50.42g 17%
Sugars 3.69g 15%
Dietary Fiber 5.02g 20%
Protein 9.42g 19%
Vitamin C 43.5mg 73%
Iron 14.8mg 82%
Calcium 453.8mg 45%
Amount Per 100 g
Calories 136 Kcal (569 kJ)
Calories from fat 20.36 Kcal
% Daily Value*
Total Fat 2.26g 7%
Cholesterol 2.16mg 2%
Sodium 206.85mg 19%
Potassium 186.77mg 9%
Total Carbs 23.43g 17%
Sugars 1.71g 15%
Dietary Fiber 2.33g 20%
Protein 4.38g 19%
Vitamin C 20.2mg 73%
Iron 6.9mg 82%
Calcium 210.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top