Paneer Makhani Recipe

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Paneer Makhani
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Ingredients:

Directions:

  1. Heat 1 tablespoon olive oil in a large saucepan over medium heat. Cook and stir red onion in the hot oil until fragrant, about 1 minute. Add butter, lemon, ginger, garam masala, chili powder, and cumin; stir to coat, about 1 minute.
  2. Stir half-and-half, yogurt, and tomato paste into onion mixture and cook until well mixed and smooth, about 5 minutes.
  3. Heat 1 tablespoon olive oil in a separate skillet over low heat. Pan-fry paneer in the hot oil until slightly brown, about 5 minutes per side. Mix cooked paneer and chickpeas into the spiced cream sauce. Simmer until heated through, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.77 Kcal (1004 kJ)
Calories from fat 175.58 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 36.26mg 12%
Sodium 108.42mg 5%
Potassium 439.99mg 9%
Total Carbs 13.19g 4%
Sugars 4.13g 17%
Dietary Fiber 2.58g 10%
Protein 5.23g 10%
Vitamin C 16.8mg 28%
Vitamin A 2.6mg 87%
Iron 44.1mg 245%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 101.63 Kcal (426 kJ)
Calories from fat 74.42 Kcal
% Daily Value*
Total Fat 8.27g 30%
Cholesterol 15.37mg 12%
Sodium 45.95mg 5%
Potassium 186.5mg 9%
Total Carbs 5.59g 4%
Sugars 1.75g 17%
Dietary Fiber 1.09g 10%
Protein 2.22g 10%
Vitamin C 7.1mg 28%
Vitamin A 1.1mg 87%
Iron 18.7mg 245%
Calcium 68.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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