Baked Couscous Pilaf Recipe

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Baked Couscous Pilaf
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees Farenheit.
  2. Mix together all ingredients in baking dish.
  3. Cover.
  4. Bake for 25-30 minutes or until carrots are done through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.73 Kcal (979 kJ)
Calories from fat 65.11 Kcal
% Daily Value*
Total Fat 7.23g 11%
Sodium 27.01mg 1%
Potassium 362.37mg 8%
Total Carbs 37.15g 12%
Sugars 10.46g 42%
Dietary Fiber 4.27g 17%
Protein 6.6g 13%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 173.4 Kcal (726 kJ)
Calories from fat 48.3 Kcal
% Daily Value*
Total Fat 5.37g 11%
Sodium 20.04mg 1%
Potassium 268.83mg 8%
Total Carbs 27.56g 12%
Sugars 7.76g 42%
Dietary Fiber 3.17g 17%
Protein 4.9g 13%
Vitamin C 2.3mg 5%
Vitamin A 0.2mg 11%
Iron 0.8mg 6%
Calcium 32.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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