Country Supper Recipe

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Country Supper
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Ingredients:

Directions:

  1. Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned.
  2. Season with salt and pepper.
  3. Place sausage on top.
  4. Cover and heat about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.17 Kcal (1617 kJ)
Calories from fat 247.49 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 52.57mg 18%
Sodium 736.13mg 31%
Potassium 803.38mg 17%
Total Carbs 23.04g 8%
Sugars 6.65g 27%
Dietary Fiber 4.05g 16%
Protein 11.38g 23%
Vitamin C 5.1mg 8%
Vitamin A 1.2mg 39%
Iron 1.6mg 9%
Calcium 52mg 5%
Amount Per 100 g
Calories 170.95 Kcal (716 kJ)
Calories from fat 109.56 Kcal
% Daily Value*
Total Fat 12.17g 42%
Cholesterol 23.27mg 18%
Sodium 325.87mg 31%
Potassium 355.64mg 17%
Total Carbs 10.2g 8%
Sugars 2.94g 27%
Dietary Fiber 1.79g 16%
Protein 5.04g 23%
Vitamin C 2.3mg 8%
Vitamin A 0.5mg 39%
Iron 0.7mg 9%
Calcium 23mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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