Country Style Pork Ribs Recipe

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Country Style Pork Ribs
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  1. Preheat oven to 325.
  2. Place ribs meaty side up in an ungreased baking dish.
  3. Sprinkle with garlic powder, salt, and pepper.
  4. Cover with foil and bake for 2 hours.
  5. Drain liquid.
  6. Brush ribs generously with BBQ sauce.
  7. Bake uncovered for an additional 30 minutes in oven or on the BBQ.
  8. Add more sauce half-way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.76 Kcal (1485 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 131.2mg 44%
Sodium 1405.18mg 59%
Potassium 764.44mg 16%
Total Carbs 25.31g 8%
Sugars 18.92g 76%
Dietary Fiber 0.92g 4%
Protein 38.2g 76%
Vitamin C 0.6mg 1%
Iron 2.5mg 14%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 148.48 Kcal (622 kJ)
Calories from fat 42.38 Kcal
% Daily Value*
Total Fat 4.71g 17%
Cholesterol 54.91mg 44%
Sodium 588.11mg 59%
Potassium 319.94mg 16%
Total Carbs 10.59g 8%
Sugars 7.92g 76%
Dietary Fiber 0.38g 4%
Protein 15.99g 76%
Vitamin C 0.2mg 1%
Iron 1.1mg 14%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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