Directions:
- Preheat oven to 350 degrees.
- In a small bowl combine the first 6 ingredients; sprinkle the ribs with the spice mixture, rubbing it all over the entire surface.
- Place ribs, bone side up, in a shallow roasting pan; bake covered for 1 1/4 hours; drain.
- Meanwhile in a large saucepan bring the root beer to boiling.
- Boil gently, uncovered, until root beer is reduced to 1 1/4 cups ,
- About 20 to 25 minutes; remove from heat.
- Stir in the bbq sauce and the next 4 ingredients.
- Return mixture to boiling; boil gently, uncovered, for 1 minute.
- Remove from heat; set aside.
- Turn the drained ribs meaty side up; spoon about half of the root beer sauce over the ribs.
- Bake uncovered for 45 minutes more, basting once or twice with remaining sauce.
- Spoon sauce over ribs to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.95 Kcal (3060 kJ) | ||
| Calories from fat | 217 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 293.64mg | 98% | |
| Sodium | 1218.33mg | 51% | |
| Potassium | 1467.56mg | 31% | |
| Total Carbs | 44.49g | 15% | |
| Sugars | 40.16g | 161% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 83.97g | 168% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 108.2 Kcal (453 kJ) | ||
| Calories from fat | 32.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 37% | |
|---|---|---|---|
| Cholesterol | 43.47mg | 98% | |
| Sodium | 180.35mg | 51% | |
| Potassium | 217.24mg | 31% | |
| Total Carbs | 6.59g | 15% | |
| Sugars | 5.94g | 161% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 12.43g | 168% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.7mg | 27% | |
| Calcium | 16.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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